As part of Dished Up, we're excited to share a run-down of the best Sydney restaurants of 2022. Take, for example, a plate of sliced raw kingfish, which is doused in a punchy banksia vinegar and topped with daikon and "capers" made from sea-fennel flower buds. Its well-designed to be paired with bread thats freshly dispatched from the ovens of sister venue, Malika Bakehouse. The restaurant design, by Fiona Lynch Office, withretractable ceilings, glass walls, and infinite details, makes it one of the best-looking dining rooms in Sydney too. The Ternary 863 reviews Closed Now Asian, Australian $$ - $$$ Menu "Best steak I've ever had" "A Dining Experience Like No Other" 3. Japanese whisky, premium sake like Dassai Beyond andSeven Junmai Daiginjo, and excellent, entertaining service wrap up the experience perfectly. Caffe' Amici 269 reviews Closed Now Pizza, Italian $$ - $$$ Menu "original taste" "Traditional Italian Fayre" Order online 2. Nawaz Flavour Of India 142A Glebe Point Road, Glebe, NSW 2037 Since opening in 1990 this cosy Indian eatery has be a popular fixture of the Inner West dining scene. A laneway lift takes you up to the Dining Room and Terrace, where serious cooking with share-plate generosity awaits. 5 minutes, 09/28/2022 Support media diversity and local, today. While Mimi's, the elegant fine-diner across the hall, is undoubtedly excellent, this is the one that keeps you coming back. Surrounded by stunning timber columnsinspired bythe Harry Seidler "spaceship" outside, the menu is a journey throughMoonlight Kiss oysters, a Persian caviar service, pharaohs foie gras,ballooned Khorasan pita, and Murray cod masgouf. Alternatively, you may use. Picking at them while you alternate between bites of impeccable wagyu beef satay and the signature laksa bombs is another type of bliss. Some of these NYE events will be a priority for many people and are in demand very early. The best-rated restaurants, as judged by the reviewers' first-hand experience, form our national Top 82. Bookings can be swift so hurry. According tohead chef Matias Cilloniz, it's about "enjoyment in a respectful way". Representing some of the most talented winemakers in Spain, Tapavino sources impressive wines stacked to the ceiling so absolutely no-one misses out. Authentic US soul food is hard to come by, which may be one reason that Roast Republic has already made a huge impact less than a year after opening its doors in the Sydney CBD. Named after the Turkish word for grill, Izgara evokes a smoky ocakba in Istanbul. Best Restaurants with a View in Sydney, New South Wales: Find Tripadvisor traveler reviews of THE BEST Sydney Restaurants with a View and search by price, location, and more. The staggering selection of 80-odd dishes may induce analysis paralysis, but every order should include barramundi in a Nyonya-style sauce that draws pungent and penetrating depth from galangal, tamarind and ginger flower. is the new al fresco home of chef Will Elliott (Hubert in Sydney and St. John in London) a sunny spot with views to write home about. Five gourmet food subscription boxes to enjoy the finer snacks in life, The best new restaurant and bar openings around Australia, Lemon-scented labneh with fig and beetroot, Sweet and sour eggplant skewers with coconut and kale sambal, What's on: Top events and experiences happening around Australia, Invite your tastebuds for a trip around the globe with these world food subscription boxes, Seven quality steak knives that even vegetarians will find use for, GT Food News: Your news wrap for all things food, Prosciutto-wrapped lamb with peach and mozzarella, The best restaurants in Adelaide right now, Barbecued Balmain bugs with charred corn salsa. Besuto isa hidden gem within the new Quay Quarter precinct in Circular Quay. The food is unreal. Thai Pothong 2,223 reviews Open Now Asian, Thai $$ - $$$ Menu 4.1 km Newtown "As well as the soft shell crab as one of my favourites." "We went for lunch Had green curry and pd ke mao." Order online 2022 3. Bar 83 and Infinity. Larger, share-friendly mains also leave a big impression, especially the gujeolpan, a must-order wheel of nine "delicacies" wreathed around a pile of buckwheat pancakes. Best Dining in Sydney, New South Wales: See 356,612 Tripadvisor traveller reviews of 6,305 Sydney restaurants and search by cuisine, price, location, and more. It's been a year of omakase, sprawling new dining precincts, swish hotels, Spanish moments, and suburb revivals. What could be better than lunch right beside Sydneys sparkling harbour? Penrith Panthers Accessible only by boat or seaplane, Berowra Waters Inn is as close as you can get to dgustation dining on the water without getting wet. Bread sauce amplifies the richness of a juicy quail saltimbocca tenfold, while a "crema caramello" arrives with a preposterous spire of whipped banana cream alongside. The team's signaturethe ceci e tria (chickpea pasta) makes a welcome comeback, the wine list is fun, and the cocktails will teleport you directly toa Trastevere bar at first sip. Theres also a set menu available in the 30-seat restaurant area, with some of Japans finest sakes to match. Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. Fresh local produce, traditional and modern Japanese cuisine with live jazz music in a sultry and trendy setting thats the Jazushi way! In the heart of Wahroonga village, this buzzy cafe celebrates organic, locally sourced produce and homemade fare. This is Dan Pepperell's kitchen, so of course there are twists on the seemingly straightforward menu. From the talented team behind Light Years, Moonlightis a whole new reason to make tracks for Byron Bay. Sng's mission is to present the breadth and depth of traditional Korean cuisine in a contemporary setting. In reality, it simply feels warm and jolly not just comfortable, but content in its own skin. What happens when you combine delicious Korean-Chinese fusion cuisine with a bustling late-night karaoke bar? From foodie favourites to hidden gems and exciting up-and-comers, check out our 2022 Top 100 Restaurants list to discover where to book next! 12-16 Challis Ave, Potts Point. We love the old masters of the classics, that have been around since the 80s, and we welcome the new wave of smart fusion concocters. Nomidokoro Indigo is the newest venue for Mitomo Somehara and Tin Jung Shea (who grew up in Kyoto and Chiba respectively) and Chris Wu (seven-time visitor to Japan), so its culturally clued-in, accessible and fun, like their neon-bright Darling Square izakaya Nakano Darling and other Japan-channelling joints (Yakitori Yurippi in Crows Nest and Tachinomi YP nearby). S'More follows the same theme, confirming Sydney's love of a high roller moment and delivering luxe French classics with Asian tweaks. Have ordered the wasabi beef every time. Reminiscent of a cosy grandmothers house, Babas Place is an ode to growing up in Western Sydney, with the menu pulling inspiration from the regions multicultural diasporas. Have a drink at Paskis downstairs bar-slash-bottle-o before heading upstairs to the cosy dining space to feast on freshly made pasta and seasonal dishes. The other reason? A rare bavette is a logical follow-up, alongside crunchy pommes Anna and a mesclun salad with walnut dressing. Delivering a taste of old-world European charm and a wine list filled with vin du pays, Bambini Trust Restaurant & Wine Room pays tribute to the elegant restaurants and bistros of London, New York and Paris in the 1950s. The Ternary. If youre wanting to try Spanish cuisine, this place will not disappoint. While it's hardly surprising that Neil Perry's latest restaurant is very good, it can be surprising just how good Margaret is. BOOK NOW >. Authentic US soul food is hard to come by, which may be one reason that Roast Republic has already made a huge impact less than a year after opening its doors in the Sydney CBD. Choose between a seven-course degustation or a three-course selection, both options filled with Smyths luxurious and mind-bending dishes like her signature potato and roe, poached for eight hours in an umami-loaded seaweed beurre blanc. 1) Ursula's 2) Mtisse 3) 10 William Street 4) Botswana Butchery 5) Firedoor 6) Saint Peter 7) Oncore By Clare Smyth 8) Ester 9) a'Mare 10) Restaurant Hubert 11) Besuto 12) Sean's Panorama 13) Automata 14) Long Chim 15) Woodcut 16) Mr Wong 17) Fratelli Paradiso 18) Bennelong 19) Cafe Paci 20) Quay 1) Ursula's At this three-in-one enoteca in Darlinghurst, regional Italian fare stars alongside a legendary wine list that celebrates small-scale, artisanal varieties. The candle-litcellar,Pepperell's flair for classic Italian made cool, the Wet Martini 2000, and the neon red electricity of it all make for a home run every time. The opening of Australia's first-ever Ace Hotel had a lot to live up to. 2. Perhaps the biggest star is a dish of marinated octopus, licked by flames and tender as all get-out, served with a long-fermented habanero sauce. The Guard and Grace is a modern steakhouse that opened its doors in 2014 in Denver's LoDo neighborhood. Don't expect a plain Jane at chef Tristan Rosiers new venue; his sleek Bourke Street sibling to acclaimed restaurant Arthur is dedicated to serving Modern Australian cuisine at its best. Hotels with Complimentary Breakfast in Sydney, Hotels near The Opera House to the Botanic Gardens Walk, Hotels near Queen Victoria Building (QVB), Hotels near Sydney Tower Eye Observation Deck, European Restaurants with Private Dining in Sydney, Vietnamese Restaurants with Outdoor Seating in Sydney, Restaurants for Special Occasions in Sydney, Restaurants with Outdoor Seating in Sydney, Asian Restaurants for Large Groups in Central Business District, Restaurants near Little National Hotel Sydney, Restaurants near Wildlife Retreat at Taronga, Restaurants near Radisson Blu Plaza Hotel Sydney, Restaurants near The Star Grand Hotel And Residences, Restaurants near Larmont Sydney by Lancemore, Restaurants near The Woolstore 1888 by Ovolo, Restaurants near UltiMate Executive Transfers, Restaurants near Royal Botanic Garden Sydney. intimate dining space serves elegant Japanese-inspired plates omakase-style at its 10-seat counter, featuring premium seafood and the freshest produce available that day. After the climactic dessert of raspberries with mead-vinegar custard, still-warm petits fours might even be taken home for tomorrow's breakfast. The cherry trees at the gate are the best scene at the moment. What our diners are saying: So good to experience warm hospitality amazing atmosphere and great food when you dine out. Match the vibe witha ros fromBekaa Valley in Lebanon, a Lebanese Pet Nat, or a sweet dessert wine from Turkey. Average price A$20 Welcome. Theres a lot to say about restaurants that stay open for more than three decades, even more so for those that continue to attract crowds of impressed diners through their doors every week like Fish at The Rocks. Interesting menu, very attentive staff and lovely ambience. Pull up a seat. Feast on crispy-skinned roast chicken served with Lebanese-style toum or tuck into a comforting bowl of bouillabaisse bolognaise with Shanghai noodles, a nod to the citys Chinese community. It's a brief moment in time for a dish that takes almost a week to create. Governors Pub & Eatery 1,329 reviews Closed Now Bar, Seafood $$ - $$$ 0.4 km One of the best pasta restaurants in Sydney. Inside an opulent fit-out complete with marble floors, leather furniture and velvet cushioning, the menu stars decadent (and photogenic) tapas snacks like anchovy-topped gilda toast and glistening pan tomate, as well as mouth-watering mains like the blowtorched bonito served in ajo blanco, a traditional bread and almond soup. L'Enclume Residency at Bathers' Pavilion L'Enclume Residency at Bathers' Pavilion This is one you don't want to miss! Delicious selection, chilled ambience, good vibes. 7. You get one of the most exciting dining experiences in Sydney! Here, fine produce meets fascinating ferments: perhaps barley koji, broad bean doubanjiang or any number of creations from the jars lining the corridor. Jan 24, 2023 9:00pm MARGARET GT 2023 NSW Restaurant of the Year He can famously make Jatz biscuits memorable, after all (and continues that tradition here, with smoked butter and anchovies). More substantial dishes, such as firm-fleshed Glacier 51 toothfish fragrant with ginger and spring onion, treat Cantonese tradition with proper respect. What are the best restaurants in Sydney for families with children? 2,224 . (You can find other cities top pickshere.). BOOK NOW >. Copyright 2023 Destination NSW. The simple yet elegant canteen is a physical manifesto by Kylie Kwong, which embodies how she wants to live her life and feed her customers. Atmosphere was buzzing. Some of the most popular restaurants in Sydney that deliver are: Some of the most popular restaurants in Sydney that provide takeout are: Some of the best restaurants in Sydney for families with children include: Some of the most popular restaurants in Sydney for cheap eats include: Would have been nice to see Singaporean Chilli, and replacing the full buckets of prawn heads and, We ordered the scallops that were cooked to perfection, the, fixed 4 course dining experience with an optional 4 course, Sunbeam was great at serving our table, we had the, and everything was perfect, the food was exquisite, especially the, We had the Fried Southern calamari, Silver trevally and Murray cod, We ordered the mixed finger food, shish tawouk and, Congrats Sydney! Dont miss his zucchini flower remix of vada pav, the popular street food thats also known as the Mumbai burger. That thinking extends to the wine list, too a savvy, engaging one-pager of mostly natural drops from our own backyard and around the Med. Save up to 50% at Sydney restaurants when you book on Tripadvisor See All Offers . One of our personal favourites, Bennelong is a benchmark for fine dining in Sydney from one of Australia's most renowned chefs, Peter Gilmore. The intimate 20-course experience, dreamt up by chef Hirofumi Fujita (Hiro) includes things like miso-marinatedGlacier 51 toothfish, toro with N25 Caviar, and a particularly impressivesteamed egg custard served with uni (sea urchin). Embark on an odyssey into the Middle East, right in the heart of Sydney. Order a lager or soju from the punchy drinks list (amazingly, you can still BYO), then start with some mandu, or moon-eo sookhwe a tangle of poached octopus, radish and chilli. Diana Potts Point has quickly become a favourite amongst Sydneysiders, not only because of its bold Korean-Chinese menu, but also its second-to-none atmosphere, which includes late night karaoke on Friday and Saturday nights. The newest addition to the waterfront Campbells Cove precinct, Bay Nine Omakases intimate dining space serves elegant Japanese-inspired plates omakase-style at its 10-seat counter, featuring premium seafood and the freshest produce available that day. Dont expect a regular two-hour seating diners will move around the restaurant, setting off on a course of courses. And its also why Parlar got name-checked as a New Restaurant of the Year nominee in the Good Food Guide awards recently. The food was sensational, the steak, ceviche, beetroot salad, Our family's and friends' favorite pizza. Lots of fun and smooth sunsets for days. When the crew get hold of a good wild boar, they'll transform it into ham or pastrami. Address: Level 5, Customs House, 31 Alfred St, Sydney Opening hours (31 December): Arrivals from 7pm New Year's Eve food packages (2021/2022): $980 per person for a 6-course dinner with paired premium Australian wines and Perrier Jout. Average price $30. The restaurant drew a loyal crowd for its caramelly braised pork, stir-fried cauliflower with cumin and other chilli-spiked and lip-numbing dishes that evoked the owners birthplace in China. Cozy atmosphere, really solid live jazz and dynamite food. But that doesn't mean it's boring. Where: 93 Macquarie St, Sydney When: From 11.30 am Cost: Adults $269 | Children (6-12 years) $159 | under six are complimentary. Behind the pass is executive chef Jose Saulog, who's created a menu based around share dishes that take cues from Catalan and, more broadly, Mediterranean cuisine. Diana Potts Point has quickly become a favourite amongst Sydneysiders, not only because of its bold Korean-Chinese menu, but also its second-to-none atmosphere, which includes late night karaoke on Friday and Saturday nights. What are the most popular restaurants in Sydney? To accompany the all-NSW food menu, sommelier Angelica Nohras wine list features NSW-only wines by the glass, and a 90% Australian wine menu. It is Thai food that people havent really seen in Sydney before, shes explained. Kilns location on the 18th floor of the Ace Hotel means you have a compelling cityscape view, and the retractable roof will undoubtedly come in handy as the weather gets sunnier and breezier. With so many booming flavours afoot, it's advice worth taking. Or be wowed by meticulously balanced prawn-and-pork sausages with peanut and cucumber relish, pitch-perfect tuna sashimi or fried coral-trout wings doused in lime and chilli. The mood is Spanish wine and tapas (withthe anchovy churroa particular highlight), alongside heftierdishes of fideu marinera (Valencia's pasta answer to paella) and a steaming-hot seafood platter. Enjoy the best of Chinese cuisine while taking in the best views in Sydney. Representing some of the most talented winemakers in Spain, Tapavino sources impressive wines stacked to the ceiling so absolutely no-one misses out. 10 Of The Best New Restaurants To Open In Sydney In 2022 By Sammy Preston 7th Dec 2022 As we rocket closer to the end of the year, Sydney's restaurant scene shows no signs of slowing down. Sydneysiders love brunch, so its no surprise this Sydney institution has made the top 10. Every day, a new restaurant, cafe, or bar opens in Sydney. This is super awesome, a number of individual dishes in the Raw and, - I call it an event as the dinner (, The seafood was superb, but the pork belly &. It all just works so well. Think snapper with cucumber and Uruguayan caviar, or Murray cod with greens, macadamia cream and cuttlefish garum. So spectacular is the transformation of a 1930s Wynyard Park building into a three-storey gustatory pleasure palace that you could simply marvel at its good looks alone. Fontana describesitself as a "good times restaurant", "a place to quench your thirst", "a place to de-stress", and "a sweet spot for a kiss". 6 minutes, 12/05/2021 Restaurant Hubert. Subscribe to Gourmet Traveller - your trusted source and authority for the best in food, wine and travel. Self-taught chef Junda Khoo's restaurant empire keeps expanding thanks to his riveting, singular spin on Malaysian cuisine. The restaurant lives near the Huangpu River where we see the boundless scenery on both sides of the Straits, enjoy exquisite cooking, and the comfortable space is the "eternal" in the heart of designer Tu PoChun.